Earlham Dining HallThe Earlham Dining Hall is a staple of Earlham dining. Here you’ll find:
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HOURS OF OPERATION Monday - Friday | 7:30 a.m. - 9:30 a.m. HOURS OF OPERATION Monday - Friday | 11 a.m. - 1 p.m. HOURS OF OPERATION Daily | 5:30 - 7 p.m. HOURS OF OPERATION Saturday & Sunday | 11 a.m. - 1 p.m. |
FIRED UPIntroducing Fired Up proteins, pasta, and vegetables now available at Villa Toscana. These dishes are bold in flavor and won't disappoint you or your taste buds.
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Frequently Asked Dining Questions
WHERE CAN I FIND NUTRITIONAL INFORMATION
It’s hard enough to choose from our many tasty offerings let alone having to figure out if something is within your dietary plan. This location now offers on-demand nutritional information from your mobile device. Give it a try today by scanning the QR Code on our digital menus and everything you’re looking for is a tap away! You can also access this information by clicking on the View Our Menu Here button on this page.
WILL You Dining ACCOMMODATE MY SPECIAL DIETARY NEEDS?
If you have an allergy or food sensitivity or need special medical accommodations, please complete this form or speak with a member of our management team.
Another way you can determine which items are safe for you to enjoy is by using our search feature on our menu. From there you can filter daily offerings by allergens when you tap on the dietary requirements button; it’s orange and hard to miss.
Another way you can determine which items are safe for you to enjoy is by using our search feature on our menu. From there you can filter daily offerings by allergens when you tap on the dietary requirements button; it’s orange and hard to miss.
HOW CAN I PAY FOR MY MEAL IF I DON'T HAVE A MEAL PLAN?
We gladly accept Quaker Points, cash, credit, and debit.
Allergy Disclaimer: We make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. We cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz Culinary Management-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Our team members are NOT trained to administer epi-pens and CANNOT provide or administer them.